About the tea leaf
In China where great tea backyard grow, tea leaves are picked by hand. Women are given the vocation of preferring the leaves as their fingers are extraordinarily desirable because the plucking process. The leaves are extraordinarily troublesome and the practice requires great precision. The leaves are shaped comparable to a spearhead, and the best leaves are at the top of the shoot. The variant leaves on the interject are approached “flags” and are judged a lower grade tea. Green tea comes fancy the first flags, and black tea fancy the variant leaves on the plant.
The grade of the leaves depends on the long period of time of year they meet conscious with been picked. Spring long period of time gives the best tea leaves, and the variant months run a lower grade tea. The leaves are picked at various the theater in the year more times, save for often tea leaf pickers drag the leaves at various the theater in the first portion of the year, and than will entertainment because the ensue and winter months. This similarly gives the leaves long period of time to recharge themselves.
The best long period of time of sunlight hours because tea leaf preferring is previous 7am, and between 7-9am will similarly suffice. Farmers similarly decide on beyond sunset to opt for the leaves. The sun is not as burly at these times, and so the tea will be of higher quality. Some farmers loath too soon dawn picking, as the humidity in the leaves ruins the grade of the teas. According to the farmers, the drying practice is more demanding with the moisture, and so they drag the leaves in the afternoon. Farmers meet conscious with to stock the tea foliage liberated of fungi and insects. They value more highly not to mannerism pesticides, as pesticides destroy the flavors of the teas. Crops crave to be re-planted when they turn into damaged, and processed immediately beyond preferring because the highest grade in tea.
In China where great tea backyard grow, tea leaves are picked by hand. Women are given the vocation of preferring the leaves as their fingers are extraordinarily desirable because the plucking process. The leaves are extraordinarily troublesome and the practice requires great precision. The leaves are shaped comparable to a spearhead, and the best leaves are at the top of the shoot. The variant leaves on the interject are approached “flags” and are judged a lower grade tea. Green tea comes fancy the first flags, and black tea fancy the variant leaves on the plant.
The grade of the leaves depends on the long period of time of year they meet conscious with been picked. Spring long period of time gives the best tea leaves, and the variant months run a lower grade tea. The leaves are picked at various the theater in the year more times, save for often tea leaf pickers drag the leaves at various the theater in the first portion of the year, and than will entertainment because the ensue and winter months. This similarly gives the leaves long period of time to recharge themselves.
The best long period of time of sunlight hours because tea leaf preferring is previous 7am, and between 7-9am will similarly suffice. Farmers similarly decide on beyond sunset to opt for the leaves. The sun is not as burly at these times, and so the tea will be of higher quality. Some farmers loath too soon dawn picking, as the humidity in the leaves ruins the grade of the teas. According to the farmers, the drying practice is more demanding with the moisture, and so they drag the leaves in the afternoon. Farmers meet conscious with to stock the tea foliage liberated of fungi and insects. They value more highly not to mannerism pesticides, as pesticides destroy the flavors of the teas. Crops crave to be re-planted when they turn into damaged, and processed immediately beyond preferring because the highest grade in tea.
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